shallot
(1) should not be the same with bayberry, honey with food, with the food easy to breathe chest tightness
(2) Avoiding jujube, Changshan, yellow
vinegar
(1) Avoid Salvia miltiorrhiza
(2) It should not be the same as sea cucumber, lamb, milk powder
(3) Avoid gecko, can be deadly
sugar
(1) Avoid shrimp
(2) Do not cook with bamboo shoots
(3) It should not be the same as milk and copper-containing foods
garlic
(1) Generally not served with tonics
(2) honey, yellow, fleece-flower root, moutan
Pepper
Avoid wind, aconite, coltsfoot.
honey
(1) Do not eat with onions, garlic, leeks, lettuce, tofu, otherwise it may cause diarrhea
(2) Ji Huang, Polygonum multiflorum
Lishida Soybean Sauce,as a Chinese traditional sauce,is mainly for noodles and fried dishes,and perfect for dipping dumplings,cold dishes,crispy wontons.It's also used for seasoning when stir frying pork and chicken.It is brewed from high quality non-GMO yellow soybeans in the traditional process to make sure this product is salty,fresh and healthy!
Soybean Sauce
Fermented Soybean Sauce,Soya Bean Sauce
KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com