1. Raw materials: selecting fully mature old pumpkins Only such pumpkins have a relatively low moisture content and are relatively hard and easy to process.
2. Treatment: Cut open the pumpkin, peel and seed, slice as needed, or cut into 1.5 cm cubes and rectangles 22.5 cm.
3. Hardening: In order to increase the degree of hardiness of raw materials, hardening treatment is required. Soak the pumpkin grains in 0.1% calcium chloride solution for 8 hours, and then drain the water for later use.
4. Ingredients: The main raw material is white sugar, use sugar as raw material 0.7 times, dubbed 40% sugar content, add 1% salt; 0.2% citric acid; 0.1% chili powder or 1% garlic grain; 0.05% potassium sorbate, After mixing, heat and boil, dip pumpkin seeds.
5, translucent sugar: will use multiple translucent method, sugar liquid must be heated and concentrated separately daily to increase the sugar content of about 5%, and then pour the pumpkin into the sugar solution so that repeated operation until the solids reach 65% In the above, the squash grains were transparent to translucent, and they continued to soak for 1-2 days. At this time, the translucency was basically over.
6. Baking: The squash is picked up from the concentrated sugar liquid, spread on a baking tray, and dried at 60-65 degrees Celsius until the product has moisture content of 24-25%.
7, packaging: It is best to 1-2 packaging.
The appearance of the product is bright orange-red, translucent, crispy at the entrance, sweet, salty, sour, spicy, spicy garlic and pumpkin aroma.
The color of fried Onion flakes is Natural yellow.Because its crispy taste,fried onion usually used in restaurant,and many people eating directly as snacks.
We are professional supplier of fried onion products in China.The raw materials are fresh onions.We can meet the demands of high-end market.
Fried Onion Flakes
Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com