Collocations with vegetables are not common

In the process of growing vegetables, reasonable and ingenious combinations are often used to receive unexpected results. When growing cucumbers or other vine crops, it is best to plant white radishes next to them so that they have a good effect on them. When growing leafy vegetables, it is best to plant a few mints, which will reduce pests. If a single kind of red radish is used, its occurrence of pests and diseases will be more. If fennel is planted in the middle of it, it will reduce pests. But to remind farmers friends, fennel will inhibit the growth of carrots after flowering, so it must be harvested before the fennel blossom. ??? If a single kind of vegetable, its occurrence of pests will be more serious, if you add onions, garlic, leeks, peppers and other pungent vegetables such as these, you can reduce the disease of vegetables. ??? Tomato phosphorus demand more than the average vegetable, it is a phosphorus crop, especially in the bud stage and fruit enlargement, the absorption of phosphorus up to. If a lot of foliar application of phosphate fertilizer is applied at this stage, the leaf color can be changed to dark green, the leaves can be thickened, the growth speed can be increased, and the tomato can be very sweet. If the bell peppers are to be high-yielding, they must have a well-developed root system. If the method of vertical planting of the seedlings is changed to the horizontal direction, the 2/3 long stems of the seedling roots should be put into the ditch and covered. On the 10--20 centimeters, but the leaves on the stems buried in the soil should be removed so that its roots face southwards and the heads face northwards, so that the stems can be erected later and the yield can be increased. ??? The above few tips, farmer friends in the future when planting vegetables may wish to try. ?

Fat contains more linoleic acid and less oleic acid. The effective ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's ability to resist various diseases. Mushrooms contain crude fiber, semi-rough fiber and lignin that are difficult for the human body to digest. It can maintain the water balance in the intestine, absorb excess cholesterol and sugar and expel it from the body. It can prevent constipation, bowel cancer, arteriosclerosis, diabetes, etc Both are very beneficial and have a significant effect on lowering blood pressure.

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