Although seafood is rich in nutrients, it should not be eaten. If a large amount of seafood is consumed, it may cause spleen and stomach damage and cause diseases such as gastrointestinal tract and digestive system. Allergies, bloating, abdominal pain, vomiting, etc., need to take medicine in time for conditioning, severe cases of poisoning will occur, more serious will lead to death, which requires the hospital for rescue and treatment.
Most of the above-mentioned reasons are caused by the fact that seafood has not effectively removed harmful bacteria in the early stage, some improper operation during cooking process, or cold foods such as these seafoods. Some of the bacteria that are present are not completely killed at high temperatures. After cooling, the bacteria will naturally regenerate or revive. Therefore, if these foods are to be eaten overnight, a heating process is required.
Snails and crabs These seafoods also have high levels of cholesterol. Therefore, for people with high cholesterol and blood lipids, they should pay attention to eat less or not eat this type of seafood, as well as stomach and intestinal diseases. And those who are allergic to seafood should also pay attention to scientific and reasonable eating.
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