Garlicin is a kind of feed additive that has been widely used in recent years. Because it is safe, cheap, green, non-toxic and residue-free, it is favored by the majority of aquaculture owners. Adding an appropriate amount of allicin in the diet has an inestimable effect on piglet growth. The role. Allicin contains natural garlic oil with a strong garlic odor. Allicin oil is mainly composed of diallyl disulfide and diallyl trisulfide. The total content is greater than or equal to 80%. It has strong bacteriostasis. It causes diarrhea and diarrhoea caused by Shigella, Salmonella typhi, and Pasteurella multocida. Pneumonia and bronchitis have a significant effect. Allicin has a pure and natural strong aroma, which can replace other flavorants in the feed. Adding 50ppm to 150ppm of allicin to the feed can improve the feed odor and stimulate the piglets to produce a strong attractant effect and increase their appetite. Feed intake also increases, which in turn increases net weight. The physicochemical properties of allicin depend primarily on garlic oil, which can be degraded by the presence of strong acids, strong oxidants, and ultraviolet light in light yellow to brownish red liquids. The addition of allicin to piglet diets can improve the aroma and quality of the meat and make the aroma stronger. The method of adding allicin to the feed is simple and easy, as long as the garlic is soaked, sliced, dried (or dried), and then Crush it. Volatile sulfur compounds in allicin can drive mosquitoes and moths to suck up feed and feces. Allicin is converted into allicin by enzymes in the pig's body. After entering the pit with the urine, it can stop mosquitoes and mosquitoes. Propagation in urine and larvae, reduce the harassment of animals by mosquitoes and flies, reduce disease transmission, and improve the surrounding environment. The addition of allicin can maintain the basic flavor of the original feed, although it will release a special smell, but a large number of test results show that piglets prefer the smell of garlic. We added 25% of allicin to 200g per ton of healthy and disease-free 20-day-old healthy and disease-free weaned piglet diets. Antibiotics were added to the control group. The results showed that the daily dose of allicin was increased compared with the control group. The weight gain was increased by 16.5%, the feed weight ratio was reduced by 13%, and there was no significant difference in feed intake, indicating that allicin can promote the growth of piglets. Allicin can significantly increase weight gain and improve feed remuneration. Allicin can also be used to control many swine diseases such as tsutsugamushi disease, tsutsugamushi disease, paratyphoid fever, gastroenteritis, rheumatism and tetanus.
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