Eating barbecue is a favorite of many people. Because barbecue tastes fragrant and tasty, it becomes the first choice for many people to meet. As everyone knows, barbecue in the process of smoldering, it is easy to bring a lot of health problems, such as high fat content, cholesterol content is also high. Of particular note is: According to a new scientific study shows that if you eat roasted meat with Coke, there will be the risk of causing bone cancer!
If you just drink Coke alone or if you only eat grilled meat, there will not be too much of a relationship, but if the amount is not excessive, it will not have a great impact, but if these two foods are paired together and eat together, it will bring about good health. Great influence. Because the caffeine contained in Cola will accelerate the decomposition of carbon ions after the decomposition of food, this is called the JAJ phenomenon. This phenomenon can lead to serious loss of calcium in the body. Because the body has a self-repairing mechanism, when calcium is seriously lost, the human body will automatically want to generate more bone cells. This excessive proliferation is prone to lesions that lead to bone cancer.
Although this is a very new study, it still needs further confirmation. However, when it comes to eating grilled meat, many health problems brought about should be taken seriously. These broiled, smoked foods and broiled charcoal fires contain a variety of carcinogens such as sulfur oxides, nitrogen oxides, particulate matter, dioxins, and benzopyrene. When the meat is grilled on the grill, it emits attractive aromatic odors. At the same time, the vitamins are destroyed and the proteins are degenerated. The amino acids are also destroyed, which seriously affects the intake of vitamins, proteins and amino acids. Therefore, the number and quantity of barbecues should be reduced as much as possible.
Moreover, it is best to eat grilled meat with fresh vegetables and fruits. Fresh green leafy vegetables such as lettuce and spinach, as well as tomatoes, white radishes, green peppers, and fruits such as apples, kiwifruit, and lemons contain large amounts of vitamins C and E. Among them, rich in vitamin C can reduce the carcinogen nitrosamine production; and vitamin E has a strong antioxidant effect. This kind of scientific combination can reduce the ills caused by eating grilled meat.
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