Hawthorn can accelerate the contraction of the uterus, resulting in premature delivery, the best pregnant women away from it; Hawthorn is also a negative tooth growth, children do not eat more.
Hawthorn is a nutrient-rich fruit, sweet and sour taste, there are many medicinal value. Hawthorn can promote the secretion of digestive juices, increase appetite, help digestion, as well as the prevention and treatment of cardiovascular disease, lower serum cholesterol, lower blood pressure, diuretic sedation and other effects. Hawthorn has a significant inhibitory effect on various bacteria such as Shigella and Pseudomonas aeruginosa. In addition, the flavonoids in hawthorn have strong anti-cancer effects.
Although Hawthorn is a good medicine, it is not a good thing to eat, and not everyone should eat it.
First of all, pregnant women should eat less hawthorn. Hawthorn can accelerate the contraction of the uterus, which can lead to premature birth, and it is best to “respect and stay awayâ€.
Second, children should not eat more hawthorn. Children are in the period of tooth replacement, prolonged gluttony of hawthorn or hawthorn slices, hawthorn cakes, unfavorable to the growth of teeth. After eating the hawthorn, we must pay attention to gargle in time to prevent damage to the teeth.
The third weak spleen and stomach eat less hawthorn. Because Hawthorn helps digestion to eliminate stagnation by “breaking gasâ€, if too much food is eaten, it will hurt people’s strength.
In addition, excessive eating hawthorn may cause stomach stones. Hawthorn contains high levels of pectin and tannins. After exposure to stomach acid, it condenses into water-insoluble precipitates. It binds with hawthorn skin, hawthorn fibers, and food residues to form stomach stones. Stones can cause stomach ulcers, stomach haemorrhage, and even stomach walls. Necrosis and perforation.
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