Classification of carbonated drinks

Carbonated drinks, the main components include: carbonated water, citric acid and other acidic substances, sugar, spices, some contain caffeine, artificial colors. In addition to carbohydrates that can supplement the body's energy, inflated "carbonated beverages" contain virtually no nutrients.

Types of varieties (1) Carbonated drinks (sodas) products that are subject to food production license management refer to beverages that are filled with carbon dioxide gas under certain carbonated beverage production equipment and process conditions, including carbonated beverages, inflated sports drinks, and other specific types. Includes beverages that produce carbon dioxide gas by fermentation. The carbon dioxide content in the finished product (volume multiple at 20°C) is not less than 2.0 times. The main components of carbonated beverages are sugars, pigments, sweeteners, sour agents, spices, and carbonated water. They are generally free of vitamins and contain no minerals. (2) Carbonated beverages (sodas) can be divided into fruit juice, fruity, cola, low calorie, and other types. Common examples include Coke, Sprite, Fanta, Qixi, Midianda, and Pulse.

Materials and hazards Carbonated beverages Cola and other carbonated beverages are loved by everyone, especially "young people" and children. However, health experts reminded that drinking carbonated drinks should pay attention to a "degree." Excessive drinking carbonated beverages, which high phosphorus may change the body's calcium, phosphorus ratio. The researchers also found that the risk of fracture was increased approximately three times for those who consumed carbonated drinks in excess compared with those who did not consume carbonated beverages; and the risk of fractures was increased when excessive amounts of carbonated beverages were consumed while physical activity was intense. May increase 5 times. Experts remind that childhood and adolescence are important stages of skeletal development. During this period, children have a large amount of activity. If the intake of high-phosphorus and low-calcium foods is not balanced, as well as drinking too much carbonated beverages, we must pay enough attention. Because it may not only have a negative impact on bone mass, it may also set aside for future osteoporosis. Therefore, everything must have a "degree." Once it exceeds this “degree,” foods that are rich in nutrients may also become harmful or unwanted, which is detrimental to the human body. Second, the timely addition of a certain amount of calcium can also reduce the imbalance in the ratio of calcium to phosphorus in the body.