How nutrtion can combat and control vibriosis

Animal health is a top priority for professionals in the field of animal production. As agriculture continues to evolve, there's an increasing demand for higher productivity per unit area, which has led to more intensive and efficient farming systems. These changes have brought about new challenges, including the exposure of animals to various stress factors such as overcrowding, high-density rearing, and environmental fluctuations that can negatively impact their well-being. Stress weakens the immune system of animals, making them more susceptible to diseases like vibriosis—a bacterial infection that affects many aquatic species, especially shrimp. Vibriosis can lead to significant economic losses due to increased mortality and reduced growth performance. The bacteria are naturally found in water environments, and under certain conditions—like poor water quality or stressful management practices—they can become pathogenic and cause severe damage. Preventing and controlling vibriosis requires a comprehensive approach, combining good water management, balanced nutrition, and the use of alternatives to antibiotics. Among these, functional ingredients like hydrolyzed proteins and immunostimulants have shown promising results in improving animal resilience and reducing disease outbreaks. Chicken Protein Hydrolysate (CPH), developed by BRF Ingredients, is one such functional ingredient. It is produced from poultry by-products through enzymatic hydrolysis, making it both sustainable and highly digestible. Studies have demonstrated its ability to enhance survival rates in shrimp and tilapia when included in their diets, particularly when challenged with *Vibrio parahaemolyticus*. In addition to hydrolyzed proteins, probiotics and immunostimulants play a crucial role in maintaining gut health and boosting the immune response. Probiotics help establish a healthy microbiota in the digestive tract, while immunostimulants support the body’s natural defenses against pathogens. Ultimately, the key to successful aquaculture lies in providing high-quality, nutritionally balanced feed that supports both growth and disease resistance. By focusing on sustainable and effective feeding strategies, producers can ensure healthier animals, better yields, and safer food products for consumers.

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Details and Specifications of our Flex tape

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Flex Tape

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