Animal health is a continuous concern for professionals in the field of animal husbandry. As agricultural sectors evolve, the demand for higher productivity per unit area has surged, leading to more intensive and efficient farming systems. This shift brings with it new challenges, particularly in maintaining the well-being of farmed animals.
To meet these demands, advancements in animal management, environmental control, genetic selection, and nutrition have been introduced. However, these changes also expose animals to various stressors—such as overcrowding, poor water quality, and high-density farming—which can negatively affect their overall health and performance.
Stress weakens an animal’s immune system, making it more susceptible to infections and diseases. This not only reduces productivity but also increases mortality rates. Among the many pathogens that threaten aquatic species, *Vibrio* bacteria stand out as a major cause of disease, especially in shrimp farming.
Vibrios are naturally found in marine and brackish environments. While many species are harmless, some, like *Vibrio parahaemolyticus* and *Vibrio harveyi*, can cause severe damage, especially when environmental conditions favor their growth. These bacteria can lead to a range of diseases, including tail necrosis, shell disease, and systemic infections, all of which can result in mass mortalities.
In addition to affecting aquaculture production, certain *Vibrio* species are zoonotic, posing a risk to human health through contaminated seafood. Therefore, controlling *Vibrio* outbreaks is crucial not only for farm sustainability but also for public health.
Prevention is key. Monitoring water quality, ensuring balanced nutrition, reducing stress factors, and implementing biosecurity measures are essential steps in managing *Vibrio* infections. In recent years, alternatives to antibiotics have gained attention, with functional ingredients and probiotics playing a growing role in supporting animal immunity.
One such ingredient is Chicken Protein Hydrolysate (CPH), developed by BRF Ingredients. It is produced from chicken by-products using enzymatic hydrolysis, resulting in bioactive peptides that enhance gut health and improve survival rates in shrimp and fish. Studies have shown that adding CPH to diets significantly reduces mortality caused by *Vibrio* infections.
Immunostimulants and probiotics also offer promising solutions. Probiotics like *Bacillus* spp. help maintain a healthy gut microbiome, while immunostimulants boost the immune response, reducing the impact of diseases.
In conclusion, maintaining optimal nutrition and health is vital for successful aquaculture. Choosing high-quality, digestible feed that supports immune function can reduce disease risks, improve growth, and ensure better profitability. Ingredients like CPH represent a sustainable and effective approach to enhancing animal resilience against pathogens like *Vibrio*.
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