1. The green feed should be prepared and properly processed before feeding, such as washing, cutting, or crushing, to make it easier for geese to eat and digest. Never feed geese with leftover grass, as this can lead to nitrite poisoning, which is harmful and potentially fatal. It's important to ensure the green feed is fresh and clean.
2. When using green feed, take into account the changes in nutrient content and digestibility at different growth stages of the geese. This will help you determine the best time to cut and feed the green material. Also, since green feed has a high water content, it should be balanced with some concentrated feed to meet the energy and protein needs of the geese.
3. Avoid feeding large amounts of legumes that are rich in saponins, such as certain types of clover or vetch, as excessive saponin can negatively affect the growth of goslings. Additionally, green feeds like spinach and beet leaves, which contain oxalic acid, should not be fed to geese, as they can cause rickets, muscle spasms, or issues with eggshell formation in laying hens.
4. Before grazing or collecting green feed, familiarize yourself with the characteristics of the plants available. Always avoid collecting green feed from areas that may be contaminated, such as vegetable plots or lawns that have been recently sprayed with pesticides. These substances can be toxic to geese and lead to serious health problems or even death.
5. It's also a good practice to rotate the types of green feed you offer, to ensure a balanced diet and prevent nutritional deficiencies. Monitor your geese regularly for any signs of illness or digestive issues, and adjust their feeding plan accordingly. By maintaining a well-managed feeding system, you can promote the health, growth, and productivity of your flock.
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