Chicken claws, chicken claws in the food industry folk alias. Pickle chicken feet (red pickled pepper, wild pepper, ie millet pepper, and Shanjiao chicken feet flavor), brewed with selected broiler claws, originated from the Chengdu Plain's unique folk cuisine, then gradually popular in Sichuan Due to the industrialization of packaging chicken claws in recent years, it has spread to the north and south of China.
Snacks characteristics: crisp and spicy, appetizer tired, refreshing, rich nutrition
Nutritional value
Red pepper: Pepper is the most common raw material for people on the table. It is rich in nutrition, unique in taste, can increase appetite when eating, and can increase physical strength by eating more, and improve cold, frostbite, vascular headache and other symptoms. At the same time, pepper contains a special material that can speed up the metabolism, promote hormone secretion and health skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis, lower cholesterol. Contains more antioxidants to prevent cancer and other chronic diseases. Can make the airway open for the treatment of cough, cold. Pepper can also kill stomach parasites.
Chicken feet: rich in fat, maintain body temperature and protect the internal organs; provide essential fatty acids; promote the absorption of these fat-soluble Vitamins; increase satiety. Rich in protein, maintains potassium-sodium balance; eliminates edema. Improve immunity. Lowering blood pressure, buffering anemia, is conducive to growth and development. Copper-rich, copper is an indispensable micronutrient for human health. It has an important influence on blood, central nervous system and immune system, development of hair, skin and bone tissues, and the development of organs such as brain and liver and heart.
Nutritional effect
Rouge blood pressure beauty skin care
Precautions
What are the disadvantages of eating pickled chicken legs?
1, pickle chicken pickle is a kind of food in our life, there is no harm in itself, but when buying it should pay attention to see if the bag is leaking, whether it is in the warranty period, if there is a problem, it must not be edible.
2, from the chemical point of view, it contains a lot of bleaching substances, most are strong oxidative, long-term consumption will weaken the body's lung function and tissue damage. For those suffering from asthma, emphysema and chronic bronchitis, the harm is more obvious and it is not recommended for long-term consumption.
Vitamins
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