Apricot Production Overview
1.1 Economic Significance
Apricots are a highly nutritious fruit, containing 11% sugar, 0.9–1.2% protein, 1.4% organic acid, and 0.9% cellulose. Each 100 grams of pulp also provides 26 mg of calcium, 24 mg of phosphorus, and 1.79 mg of carotene. These nutrients make apricots one of the most valuable fruits in terms of health benefits. In addition to their nutritional value, apricots are rich in amino acids and have been recognized as a functional food. Recently, medical research has highlighted the presence of vitamin B17 (bitter amygdalin) in apricot kernels, which is believed to help inhibit or kill certain cancer cells, making them a subject of global interest.
Beyond fresh consumption, apricots are versatile and can be processed into various products such as jams, dried apricots, and preserves. These products are in high demand in Southeast Asia, Europe, and the United States. Additionally, apricot trees have multiple uses beyond their fruit. Their wood is valued for handicrafts, the bark can be used to extract tannins and gums, and the leaves serve as excellent animal feed. This makes the apricot tree a highly valuable resource.
In terms of cultivation, apricot trees are adaptable, resilient, and easy to manage. They can be planted for both ecological and economic purposes. With proper care, they can produce a significant yield within just a few years. For example, high-yield varieties can begin producing fruit in the second year after planting, with full production reached by the fourth year, yielding up to 1,500 kg per mu. At an estimated price of 4 yuan per kilogram, the income per mu can reach 6,000 yuan, making apricot farming a profitable venture.
1.2 Domestic Production Status
Apricot trees are native to China and have been cultivated for over 3,500 years. However, historically, they were considered a minor fruit, receiving less attention than apples or pears. As a result, production remained stagnant for many years. In recent decades, with the development of the commodity economy and changing consumer preferences, apricot cultivation has seen rapid growth, especially in areas with low investment and quick returns.
According to incomplete statistics, by 1996, the area under fresh apricot cultivation had reached 180,000 hectares, with an annual output of 655,000 tons. The production of apricot kernels also grew quickly, reaching over 700,000 hectares by the early 1990s, with an output of more than 30,000 tons. Apricot trees are widely distributed across China, from Guangxi in the south to Heilongjiang in the north, and from Tibet in the west to coastal regions in the east, spanning latitudes between 23°N and 53°N, and longitudes between 76°E and 132°E. However, the majority of production is concentrated in the Yellow River Basin and Xinjiang.
In recent years, several large-scale apricot production bases have been established in traditional growing areas. These bases focus on developing local and elite varieties, adopting advanced agricultural techniques, and improving overall productivity. For instance, in Julu County, Hebei Province, the Chulu Red apricot variety has achieved impressive yields, with an average of 7,500 kg per hectare annually and a five-year total of 23,000 kg per hectare. New greenhouse varieties have also been introduced, helping to boost production and quality.
1.3 Production Status in Anhui Province
In Anhui Province, apricot cultivation has historically been limited, with only small areas in Huaibei showing some activity. Due to poor management, many trees have deteriorated, resulting in low yields. Recently, some new apricot varieties, such as Golden Sun Apricot and Kate Apricot, have been introduced in parts of the province. However, these varieties are still in the early stages of cultivation, with very limited area and low production levels. Some of the new varieties have already entered the fruiting stage, with yields reaching up to 1,500 kg per square meter, and market prices ranging from 4 to 6 yuan per kilogram, with supermarket prices exceeding 10 yuan per kilogram.
Due to the small scale of cultivation and low yields, the market remains undersupplied, and there is currently no significant processing industry for apricots in the region. This creates a strong potential for future development, particularly in the fresh apricot market, which is expected to grow significantly in the coming years.
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Product Description
Disposable surgical medical products refer to items used in surgical operations, which are discarded after one use. These products are used to maintain a sterile environment and prevent the spread of infection during surgery.
Some common disposable surgical medical products include:
1. Surgical masks: used to cover the mouth and nose of medical staff during operations to prevent the spread of germs.
2. Surgical gowns: Medical staff wear these to protect their clothing from contamination during surgery.
3. Surgical Gloves: Healthcare providers wear these gloves to protect their hands from contamination during surgery.
4. Surgical Drape: Used to cover the patient and create a sterile field around the surgical site.
5. Surgical needles: Used to suture incisions and wounds during surgery.
6. Scalpel blades: These are used to make incisions during surgery.
7. Surgical Forceps: Used to grasp and manipulate tissue during surgery.
8. Surgical catheters: These catheters are used to drain fluids from the body during surgery.
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