Six wonderful uses of eggplant

1. Use 90 grams of eggplant stalks, boil them in water and drink 2 to 3 times a day. This traditional remedy is believed to help alleviate coughs and asthma symptoms. 2. Take 30 to 60 grams of raw white eggplant, cook it until soft, then strain the residue. Mix with an appropriate amount of honey and consume once daily. This method is said to be effective for treating chronic coughs. 3. Combine 25 grams of white eggplant root with 15 grams each of wood defense herb and muscle grass. Boil them together and drink as a tea. This mixture is traditionally used to relieve rheumatism and joint pain. 4. Burn an eggplant over a fire, wrap the hot stem in paper to form a small trumpet-like shape, and place it over the affected area, especially near a sore or ulcer. This treatment is applied four times a day. It is claimed to prevent the formation of pus and help draw out infection more easily. 5. Soak the eggplant root in warm water and use it to wash the affected area. This method is commonly used to treat frostbite and promote healing. 6. Cut open a raw eggplant and apply it directly to the wound caused by insect bites or bee stings. This natural remedy is believed to soothe the area and reduce swelling. These traditional remedies have been passed down through generations and are still practiced in some regions today. While they may not replace modern medical treatments, many people find them helpful for minor ailments. Always consult a healthcare professional before trying any new remedy, especially if you have a serious condition or are pregnant.

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