The concept of pigs raised in a fermentation bed is based on the integration of microecology, nutrition, and biological principles. This system utilizes functional microbes, such as those found in the Fermentation Aids used in Jinpo pigsty fermentation beds, to create a material energy cycle. These microbes act as the central agents in converting organic waste into useful resources. Through advanced technology, specific beneficial microorganisms are collected, screened, cultivated, tested, purified, and propagated to form high-vitality microbial strains. These are then mixed with bedding materials like sawdust to create an organic litter that provides pigs with warmth, ventilation, and essential nutrients for their physiological needs. In the Jinbao fermentation bed-style pig house, pigs live directly on this organic litter from birth. Their waste is quickly broken down by the functional microbes, and the nutrients from the manure support the continuous growth of beneficial bacteria. This process leads to the formation of high-protein mycelium and various beneficial metabolites. When pigs consume these substances, it aids digestion, boosts immunity, and improves feed conversion rates. As a result, pigs of the same weight can save 20-30% in feed, reduce labor costs by 60-80%, cut medical expenses by over 50%, and save more than 95% in water usage. The fermentation bed pig farming system is a prime example of microbiological engineering applied in agriculture, particularly in pig production. It represents a significant innovation in achieving harmony between humans and nature. Due to its environmental benefits, efficiency, and high-quality meat, this method has gained widespread acceptance in developed countries like Europe, the U.S., Germany, Japan, and South Korea. It's also being increasingly adopted around the world. For more information, visit our website or contact us directly.
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