The concept of pigs raised in a fermentation bed is based on the integration of microecology, nutrition, and biology. This system uses functional microbes—such as those found in the Jinpo Fermentation Bed technology—as key players in the material and energy cycle. These microbes are carefully selected, cultivated, tested, purified, and propagated to create strong, active microbial strains. These are then mixed with organic bedding materials like sawdust to form an eco-friendly, nutrient-rich environment that meets the physiological needs of pigs, including warmth, ventilation, and essential trace elements. In the Jinbao-style fermentation pig house, pigs live their entire lives on this organic litter. Their waste is rapidly broken down by the microbes, creating a continuous cycle of nutrients that support the growth of beneficial bacteria. These bacteria produce high-protein mycelium and various metabolites, which, when consumed by the pigs, improve digestion, boost immunity, and increase feed conversion efficiency. As a result, pigs of the same weight require 20-30% less feed, while labor costs drop by 60-80%, medical expenses decrease by over 50%, and water usage is reduced by more than 95%. This innovative approach represents a major advancement in sustainable agriculture, especially in pig farming. By reducing environmental impact and improving productivity, the fermentation bed system has gained popularity in many developed countries, including the U.S., Europe, Germany, Japan, and South Korea. It offers a practical solution for farmers looking to reduce costs, improve animal health, and promote ecological balance. For more details, visit the official website or reach out directly for further information.
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