Fermentation of pigs in the fermentation bed can improve the quality of the pork. There are many factors that affect the quality of the meat. For example, the use of various veterinary drugs, improper feed additives, and unqualified feeds, etc., lead to high moisture content in the pork and poor taste. Pigs that grow in wet conditions have a high moisture content and their pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have odors and smells. The pigs grown in the golden B-fermenting bed are like the pigs that grow in nature or in the wild. They rarely get sick, they have fewer colds, they rarely use drugs, and their meat tastes good and fragrant. Balanced nutrition, warmth, and no shortage of trace elements lead to a very smooth growth of pigs. Pigs are bred with gold B baby in a fermentation bed, with a safe journey from hand to hand, with an average daily gain of more than one or two hundred grams of pigs without fermentation beds. . At the same time save a lot of drug costs (a pig can save a few dollars of medicine costs), fuel costs, labor costs (normal mode of pigs, one person manages 100 head is very good; and gold B baby pigsman fermentation bed type With pigs, it is easy for one person to manage three or five hundred heads. The average cost of a pig can easily be saved by 100 yuan.
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