Detailed explanation of the seed aging process

Detailed explanation of the seed aging process
Seed aging is one of the most common methods for determining seed germination rate and seed vigor index. In the general laboratory, we will take the following measures to accelerate seed aging. We will simulate the natural environment: humidity, light, temperature and other parameters, let it grow and die in the aging test chamber. The aging test chamber is a simulated environment that is more controlled than the natural environment, including how much temperature and humidity.
The aging test box is a microcomputer intelligent temperature control display, PID self-tuning, automatic temperature warning, leakage protection, time setting, accurate and reliable temperature control; realize humanized control and adjustment, LH150S adopts precise temperature control and balanced humidification, making the box The environment inside is more real and reliable; double door structure, the inner door is made of tempered glass door, the temperature inside the box is not affected; the stainless steel studio, precise heating method, uniform temperature, and can still last for a long time after power off Constant temperature; the whole machine configuration contains an aging box. The temperature control range of LH150S aging test box produced by Zhejiang Top Instrument Co., Ltd. is 5-65 °C, and the accuracy is ±0.5 °C. The maximum humidity setting range is 98% and the humidity control accuracy is ±5%. The model 150S represents a seed aging test chamber with a volume of 150L.
So how does the seed aging process work, that is, how to compare the seed germination rate between different seed varieties? Let's take a look at the following:
1. Extract the seed sample to be tested with a sampler. The sampler is a spiky metal head similar to a sword, and the other is a hand-held wooden material. We use a sampler to take out the sample, which ensures that the removed seed is representative of the sample to be tested and can guarantee randomness.
2. Use a microcomputer to count a certain number of seeds, usually 100. Microcomputer-controlled granulators are convenient, fast, and accurate. Therefore, we generally use the granulator to count 100 seeds.
3. Put the 100 seeds into the aging box and put a certain amount of water around the aging box so that the height of the water is just enough to reach the bottom of the aging box. The next step is to officially enter the artificial accelerated aging.
4. Open the artificial aging box. On the outside of the box, there is a liquid crystal screen, which is a control panel, which can set the environment for germination of seeds such as temperature and humidity. We can make different settings according to different seeds. When all the settings are complete, we can put the seeds into the artificial aging box. The real phase of artificial accelerated aging begins, during which time the seeds will experience all the harsh environments.
5. When the previously set artificial accelerated aging time is over, open the artificial aging tank, take out the seeds, and then put them into an artificial climate incubator to allow them to germinate and grow in an artificial environment.
6. After a period of time, take out the seed sample to be tested, calculate the number of live seeds and record other useful data.
The above is the whole process of seed aging. The majority of friends can do it themselves, and then carry out statistics, and finally find which variety has a high germination rate. Seed germination rate is a very important parameter for evaluating seed quality and is therefore used in many places. Therefore, the seed aging test chamber is a very practical instrument in the seed industry. The seed aging test chamber developed and produced by Zhejiang Top is a device with high market share, stable performance and high cost performance.

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