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Fermentation of pigs in the fermentation bed can improve the quality of the pork. There are many factors that affect the quality of the meat. For example, the use of various veterinary drugs, improper feed additives, and unqualified feeds, etc., lead to high moisture content in the pork and poor taste. Pigs that grow in wet conditions have a high moisture content and their pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have odors and smells. The pigs grown in the golden D baby's fermentation bed are just like the pigs grown in nature or in the wild. They rarely get sick and they have fewer colds. They rarely use drugs and their meat tastes good and fragrant. Balanced nutrition, heat preservation, and lack of trace elements lead to a very smooth growth of pigs. Pigs are bred with a gold D-baby fermentation bed and are safe from entry to delivery. The average daily gain is higher than that of pigs without fermentation beds. . At the same time save a lot of drug costs (a pig can save a few dollars for medicine costs), fuel costs, labor costs (normal mode of pigs, one person manages 100 heads is very good; and gold D baby pigskin fermentation bed type With pigs, it is easy for one person to manage three or five hundred heads. The average cost of a pig can easily be saved by 100 yuan.
Safety Blood Lancet
Used to make punctures to obtain small blood specimens and to prick the skin testing for allergies.
Blood Lancet
Blood Lancet
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