Micro-ecological fermentation bed pigs reduce disease and change the growth environment
With the development of science, in the aquaculture industry, feed technology has been continuously updated, and people have increasingly favored various feeds containing additives and antibiotics, relying on some chemicals to accompany the life of livestock and poultry to obtain high profits. However, people have neglected the resistance of humans and animals to chemicals. In the aquaculture industry, pigs and chickens have been fed pigs and chickens because they are fed some powdery feeds from the beginning of their entry or birth, and they are tied to the feeding environment. Without exercise, the body's immunity is reduced, gastrointestinal function is weakened, digestion and absorption capacity is poor, and feed conversion rate is reduced. At the same time, intestinal motility is slow due to deprivation of food, or even the consumption of crude fiber feed, which brings a lot of opportunities for pathogens to reproduce. , causing a number of intestinal diseases, affecting the production efficiency.
Fermentation bed culture technology differs from traditional farming methods in the construction of pen quarters. It not only creates sufficient exercise for pigs, running space, sunlight and trace elements that people and animals must indispensable since ancient times, but also minerals At the end of the circle you can eat freely.
At the bottom of the micro-ecosystem, it is rich in crude fiber, which virtually gives pigs a chance to ingest food. Traditional culture models such as the artificial feeding of crude fiber, under normal circumstances pigs do not like to eat, because it is not appropriate digestion and absorption, while the micro-ecological housing has reached the conditions for the survival of natural growth, so pigs can freely feed a lot of crude fiber. These polysaccharide macromolecules enclose feed nutrients in the cell wall, and are partially soluble in water and produce viscous substances. These sticky substances inhibit the normal digestive function of animals and impede the absorption of nutrients, so they are called anti-nutritional factors. If these non-starch polysaccharides are removed, nutrients are released from the cell wall, thereby increasing protein utilization. Livestock and poultry breeding bacteria contain non-starch polysaccharide enzymatic hydrolase that can degrade non-starch polysaccharides. Therefore, the ratio of the crude fiber intake and the conversion rate of pigs can be saved by one third of the food supply, which not only achieves humanized management but also creates a good growth environment for pigs, and truly enables people to raise pigs. The purpose of pig raising.
The application of microbiological research puts forward many requirements for microbial strains. When using microecological technologies in the aquaculture industry, it is difficult to achieve the above objectives by screening from the natural world and random mutagenesis of strains. The research and development of new molecular biotechnology and the purpose of transformation to create new biological functions are essential prerequisites for the development of microbiological application technologies, such as the selection of fermentation bed strain chambers through high-tech means. .
The development of microbiological techniques is not sufficient as only excellent strains, but also how to make full use of the strain's production performance.
Microbiology technology is not only a beneficial microbe from the natural world, but the key is to make the effects of favorable combinations and combinations between several dozen strains of bacteria reach the desired effect, such as functional complexes that are naturally complexed.
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