Four "innovative cooking methods" for salted duck eggs

Preserved salted duck eggs, salty and refreshing, are favored. Do not eat salted eggs like you would in the past. Salted egg yolk fried pumpkin, fruity egg rolls, salted egg yolks and so on. As long as you eat well, you will have a unique flavor.

1, salted eggs mixed with tofu: the cooked salted eggs crushed, mixed with the amount of tofu tofu mixed with water, then add the right amount of sugar, soy sauce, monosodium glutamate and other seasoning mix, light and tender food.

2, vinegar, salted eggs: the shell of a salted egg lightly knocked, with bamboo chopsticks in the protein, egg yolk poke a few holes, then take a little vinegar and MSG with a few drops of warm water and mix thoroughly, into the hole, and then Use a proper amount of flour paste to seal the cracked portion of the eggshell and steam in the pan. After eating, it is fresh and refreshing and has a unique taste.

3, gold clothes quail eggs: Take a shelled salted eggs and a shelled washed eggs, respectively, cut them into small pieces and put them together into a bowl, then break into two fresh eggs Mix well and steam over the steamer. After the egg white solidifies, the remaining two fresh egg yolks will be crushed. Add appropriate amount of refined salt, monosodium glutamate and other seasonings and pour it into the bamboo steamer and steam it for about five to six minutes. Then take out the cool air and cut it into small pieces. Inside, fresh and palatable, with a special flavor.

4, salted egg melon fish soup: take 380 grams of zucchini, two salted eggs, squid tail three hundred grams, ginger one. Squash the squash and scrape the skin, cut it, wash the fish tail with water and put a little salting for fifteen minutes; heat the hot pan, add one tablespoon of oil, add ginger and squid tail, fry until both sides are slightly yellow, Sprinkle half a tablespoon of alcohol; Wash the salted egg, open the bowl, and separate the yolk protein; place the ingredients together in a bowl (preserved with salted protein), add enough water, stir until it is boiled, then use a slow fire until it is cooked. Mix salty protein and serve. There is a therapeutic effect on heat and dry cough without sputum.

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