Goose herbivores and grass geese can reduce costs and increase efficiency. Goose grazing geese should pay attention to the following 5 points:
1, pay attention to choose the grass species. According to the digestive characteristics of the goose, select the grass species suitable for raising goose. Pastures are classified into grasses and legumes, as well as seed grains of the family Polygonaceae. Goslings are suitable for planting grasses and grasses such as ryegrass, Rumex, and grain pods. The legumes in the late growth stage of lignification, lignification, poor taste, low digestibility.
2, pay attention to the availability of grass and the geese to match the time. Avoid the use of forage grass after the introduction or hatching of goslings.
3, pay attention to the number of geese to determine the area of ​​planting grass. According to the normal pasture production performance, 0.5-1.5 thousand kilograms of fresh grass can be produced per 0.067 hectares, and the meat and geese will be fed in a fattening period of 80 days and 100-150 gooses can be raised. However, in the production practice, the climate and the field management level all affect the yield of forage grass. In addition, due to the market price of meat and goose, the slaughter time is also an uncertain factor. Therefore, in the production plan, 100 gooses can be rearranged for every 0.067 ha.
4, pay attention to the early and late fattening to feed. Goslings have poor early digestive function, rapid growth and development, and they need to supplement feeds that are easily digestible and full-fledged, and feed the pellets better. Supplementation should be carried out in the order of the first material and then the green material to prevent goslings from picking up green material. With the increase of the age of the geese, the green feed can be fed gradually and the concentrate can be reduced. About 30 days of age can stop feeding supplements to feed forage. However, feed supplements should be added about 20 days before slaughter to increase geese and increase economic efficiency.
5, pay attention to calcium and phosphorus. The fattening geese in the late growth period are dominated by green feed, which is likely to cause calcium deficiency or calcium and phosphorus proportions. The sick goose showed paralysis and paralysis in the legs. Therefore, pay attention to the goose to supplement mineral feed, feed bone meal, shell powder, calcium phosphate and so on. The ratio of calcium to phosphorus should be kept at 1.3:1. At the same time supply enough vitamin D to promote the absorption of calcium and phosphorus in geese.
1, pay attention to choose the grass species. According to the digestive characteristics of the goose, select the grass species suitable for raising goose. Pastures are classified into grasses and legumes, as well as seed grains of the family Polygonaceae. Goslings are suitable for planting grasses and grasses such as ryegrass, Rumex, and grain pods. The legumes in the late growth stage of lignification, lignification, poor taste, low digestibility.
2, pay attention to the availability of grass and the geese to match the time. Avoid the use of forage grass after the introduction or hatching of goslings.
3, pay attention to the number of geese to determine the area of ​​planting grass. According to the normal pasture production performance, 0.5-1.5 thousand kilograms of fresh grass can be produced per 0.067 hectares, and the meat and geese will be fed in a fattening period of 80 days and 100-150 gooses can be raised. However, in the production practice, the climate and the field management level all affect the yield of forage grass. In addition, due to the market price of meat and goose, the slaughter time is also an uncertain factor. Therefore, in the production plan, 100 gooses can be rearranged for every 0.067 ha.
4, pay attention to the early and late fattening to feed. Goslings have poor early digestive function, rapid growth and development, and they need to supplement feeds that are easily digestible and full-fledged, and feed the pellets better. Supplementation should be carried out in the order of the first material and then the green material to prevent goslings from picking up green material. With the increase of the age of the geese, the green feed can be fed gradually and the concentrate can be reduced. About 30 days of age can stop feeding supplements to feed forage. However, feed supplements should be added about 20 days before slaughter to increase geese and increase economic efficiency.
5, pay attention to calcium and phosphorus. The fattening geese in the late growth period are dominated by green feed, which is likely to cause calcium deficiency or calcium and phosphorus proportions. The sick goose showed paralysis and paralysis in the legs. Therefore, pay attention to the goose to supplement mineral feed, feed bone meal, shell powder, calcium phosphate and so on. The ratio of calcium to phosphorus should be kept at 1.3:1. At the same time supply enough vitamin D to promote the absorption of calcium and phosphorus in geese.
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