Sesame sauce making technology

Sesame is a popular condiment. It is rich in nutrients, contains high protein and fatty acids, and often eats anti-cancer effects. Due to the unique color, aroma and flavor of sesame sauce, there are characteristics of “entry, mouthwash, chewing after incense, and thinking after eating”. One of the tight commodities in the current market. 50kg can process 40-42.5kg sesame paste.

(a) raw materials and tools

Selected sesame seeds as raw materials. The equipment is a stone plate holder, a wok, another water tank, bamboo screen, wooden shovel and so on.

(b) Production method

Sesame is sun dried and the water is washed. After the sesame has absorbed enough water, drain it and dry it on the mat. Pour into the boiler and fry half dry. Gently peel and peel with a mallet and peel it out. Peel the sesame seeds into the pan and stir it over with a slow fire. Stir until you can crush with the holding finger. Fried crispy sesame seeds, ground in a stone mill into a thin paste, fineness of 150-180 degrees. Finally put it into a glass bottle or cylinder and seal it for sale.

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