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Sawdust is a valuable resource that, when used properly, can be transformed into something highly beneficial. One of the most effective uses of sawdust is in making a jinbao pig bio-fermentation bed. This type of bedding material is mainly composed of organic litter, with sawdust or wood chips making up about 90% of the total weight. The soft texture of the sawdust allows it to absorb a lot of moisture, which makes it ideal for maintaining a healthy fermentation environment. However, the quality of the sawdust directly impacts the effectiveness of the fermentation bed.
Some users may overlook the importance of using high-quality sawdust. If they use contaminated or moldy sawdust, the results will not be satisfactory. Therefore, it's crucial to pay attention to the preparation process when creating a jinbao pig fermentation bed.
First, make sure the source of the sawdust is reliable. It should be non-toxic and free from mold. Fresh, dry sawdust is the best option. Second, sawdust from natural forests is often preferable because it hasn't been exposed to pollutants or chemical treatments. Third, avoid sawdust that has been treated with chemicals like preservatives, paints, or asphalt, as these can negatively affect both the fermentation process and the health of the pigs.
Additionally, if the sawdust contains impurities or strong odors—such as oil pine sawdust—it should be air-dried and washed before use. This helps reduce harmful substances and minimize their impact. Finally, fresh sawdust tends to have high moisture content, so it's recommended to dry it first. This reduces the moisture level and enhances its ability to absorb water, which is essential for achieving the desired fermentation effect. By following these steps, you can ensure a successful and safe bio-fermentation bed for your pigs.
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