Before using fermented roughage with the Kinpo 2 starter, it's important to understand the process of fermenting roughage. Roughage refers to a type of feed that contains more than 18% crude fiber on a dry matter basis. It is bulky, hard to digest, and provides limited nutrients. Common examples include straw, husks, vines, hay, leaves, and by-products from agriculture and industry. Here are some specific categories:
1. Straw: This includes rice straw, corn stalks, wheat straw, bean stalks (such as soybean, pea, broad bean, and cowpea), millet stalks, and various types of vines.
2. By-products: Such as rice husks, sorghum husks, peanut shells, soybean meal, cottonseed hulls, and glutinous rice.
3. Leaves and other forage materials: These can be from trees, shrubs, or other plants.
4. Green hay: Fresh grasses and legumes used as animal feed.
5. Industrial by-products: Like distiller’s grains, brewers’ grains, sugarcane bagasse, furfural residue, grape pomace, corn cobs, soy sauce residue, fruit pulp, potato residue, and beet pulp.
The fermentation of roughage involves using functional microorganisms from the Kinpo 2 starter to break down complex, hard-to-digest carbohydrates like cellulose into more easily digestible nutrients. This process also increases the availability of protein for animals. For more detailed information, visit our website or reach out to us directly.
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