Before using fermented roughage with the Kinpo 2 starter, it's important to understand the process of fermenting roughage. Roughage refers to a type of feed that contains more than 18% crude fiber on a dry matter basis. It is bulky, hard to digest, and often has low nutrient availability. Common examples include straw, shells, vines, hay, leaves, and by-products from agriculture and industry. Here are some specific categories:
1. Straw: This includes rice straw, corn stalks, wheat straw, bean stalks (such as those from soybeans, peas, and broad beans), millet stalks, and various types of vines.
2. By-products: These include rice husks, sorghum husks, peanut shells, soybean meal, cottonseed hulls, and glutinous rice.
3. Leaves and other forage materials: Such as tree leaves and grasses.
4. Green forages: Including fresh grasses and green crops.
5. Industrial by-products: Like distiller’s grains, brewers’ grains, bagasse, furfural residue, grape pomace, corn cobs, sauce residue, fruit waste, potato residue, and beet pulp.
The fermentation process involves using functional microorganisms from the Kinpo 2 starter to break down complex carbohydrates like cellulose into more easily digestible nutrients. This not only improves the nutritional value but also increases the amount of digestible protein available to animals. For more detailed information, visit the official website or reach out for further assistance.
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