Food waste, often seen as useless and discarded, can actually be transformed into valuable resources if handled properly. In both rural and urban areas, especially with the booming catering industry, food leftovers from restaurants, hotels, schools, and other institutions are increasing rapidly. Instead of letting this waste go to landfills, we can turn it into something useful—like animal feed for pigs. These leftovers are not only cheap but also rich in nutrients, making them ideal for fermentation and conversion into high-quality feed.
Take Jinbao Starter as an example of using food waste for fermentation. First, you need to clean the waste and drain off any excess water. Then, adjust the moisture content to around 60% by adding water if needed. (For specific instructions, refer to the product manual.) Once the material is ready, mix it in a pile and spread it out evenly. Here’s a sample formula:
- 60-70% of drained food waste
- 10% corn flour
- 18% wheat bran
- 1-2% premix (if fermenting to make full-feed, follow the instructions; if not, you can add the premix after fermentation)
- 0.2% Jinbao Type 2 Fermentation Additive
Once all the ingredients are mixed, seal the container and let it ferment for 1 to 3 days. The process is simple, yet highly effective. For more details or assistance, visit the official website or contact their support team. By turning food waste into feed, we not only reduce environmental impact but also create new opportunities for economic growth and sustainability.
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