051 Soup Ingredients: Flour - 2 tablespoons, Rice - 1/4 bowl, Carrot - 1/10, Bell Pepper - 1/5, Salt - a pinch. (1) Combine rice and flour, then knead into small rice balls. (2) Dice the carrot and bell pepper into small pieces. (3) Add broth to the vegetables and bring to a boil. Once cooked, add the rice balls and continue boiling until tender.
052 Broth Paste Ingredients: Egg yolk - 1/3, Broth - 1 tablespoon. (1) Cook the egg. (2) Remove the yolk and grind it. (3) Mix the ground yolk with the broth until smooth.
053 Pea Paste Ingredients: Peas - 8, Broth - 2 tablespoons. (1) Boil the peas and mash them. (2) Strain the mashed peas and mix with the broth. Peas are beneficial for babies with diarrhea due to their high protein, vitamin B1, B6, choline, and folic acid content. They are easy to digest and commonly accepted by most infants.
054 Spinach Yogurt Paste: Spinach leaves - 8 pieces, Milk - 1/2 teaspoon, Yogurt - 1 teaspoon. (1) Boil the spinach leaves and grate them. (2) Mix the cooked milk with yogurt and stir well. (3) Combine the grated spinach with the yogurt mixture.
055 Fruit Yogurt Paste: Tomato - 1/8, Banana - 1/6, Yogurt - 1 tablespoon. (1) Boil the tomato, peel, chop, and strain. (2) Peel and mash the banana, then strain. (3) Combine the chopped tomato and banana. (4) Add yogurt on top of the mixture.
056 Chinese Cabbage Batter: Chinese cabbage leaf - 1/8, Broth - 3 tablespoons, Salt, Starch - a pinch. (1) Cut the soft part of the cabbage leaves and cook in broth. (2) Mash the boiled cabbage. (3) Add the mashed cabbage to a pot and mix with starch. (4) Season with salt. Cabbage is rich in protein, vitamin C, and minerals, making it ideal for baby weaning foods.
057 Tin Orchid Yogurt Paste: Tin Orchid (small) - 1, Yogurt - 2 tablespoons, White sugar - a little. (1) Wash and cut the orchid, then chop it. (2) Mix the chopped orchid with yogurt and sugar. This yogurt paste is easy to digest and suitable for infants, especially during digestive issues.
058 Tomato Paste: Tomato - 1/4. (1) Use a fork to prick the tomato and blanch it in boiling water. (2) Peel the tomato and crush the remaining flesh into a paste.
059 Pumpkin Paste: Sweet pumpkin - 10g, Broth - 1 tablespoon. (1) Cut the pumpkin into small pieces, cook, and strain. (2) Cook the pumpkin with broth in a pan.
060 Onion Paste: Onion - 1/5, Butter - 1 teaspoon, Flour - 2 teaspoons, Meat (optional) - 1/2 cup, Cheese - 1 teaspoon, Salt, Coriander - a pinch. (1) Chop the onion into thin strips. (2) Sauté the onions in butter until soft. (3) Add flour and stir, then add broth and mix gently. (4) Season with salt, coriander, and cheese.
Fruit Juice Recipes
061 Tomato Juice: Tomato - 1/2. (1) Soak the ripe tomato in boiling water and remove it. (2) Peel and remove the core. (3) Crush the red and sweet parts. (4) Use a juicer or cloth to extract the juice.
062 Cucumber Juice: Cucumber - 1/2. (1) Peel the cucumber. (2) Grate half of it. (3) Place the grated cucumber in a juicer or cloth and squeeze out the juice.
063 Orange Juice: Orange - 1/2, Sugar - a bit, Water - as needed. (1) Remove the orange peel. (2) Grind the fruit using a spoon. (3) Squeeze the pulp through a cloth. Add water and sugar to taste.
064 Apple Juice: Apple - 1/2. (1) Cut a ripe apple in half. (2) Remove the core and peel. (3) Grate the apple. (4) Squeeze the juice using a juicer or cloth.
065 Muskmelon Juice: Melon - 1/8. (1) Remove the skin and cut into small pieces. (2) Mash the melon with a spoon. (3) Squeeze the pulp through a cloth to extract the juice.
066 Grape Juice: Grapes - 10 pieces. (1) Wash thoroughly. (2) Boil, peel, and mash the grapes. (3) Squeeze the juice using a juicer.
067 Fruit Juice Recipe: Staple bread - 1 piece, Kiwi - 1/6, Milk - 1 cup, Orange - 1/4, Tomato - 2 pieces. (1) Cut the bread edges and slice into small pieces. (2) Lightly bake the bread without oil. (3) Chop the kiwi into small pieces. (4) Peel the orange and remove the inner white membrane, then tear into small pieces. (5) Slice the tomato thinly. (6) Place all the ingredients in a pan and pour milk over them.
Variety of Tofu Recipes
068 Stewed Tofu: Soft tofu - 1/8 block, Spinach - 1 bunch, Sugar, Soy sauce, Starch - a pinch. (1) Boil spinach and cook tofu, then cut into pieces. (2) Add tofu to the pot along with soy sauce and sugar. (3) Thicken with a starch slurry and serve.
Medical airways are medical devices used to maintain an open airway in patients who are unable to breathe on their own. It is typically made of soft, flexible materials such as PVC or medical grade plastic, and is designed to be inserted into the patient's mouth and throat to prevent obstruction of the airway. Disposable medical airways are single-use devices that are discarded after each use to prevent the spread of infection. They are commonly used in emergency situations, during surgery, and in other medical procedures where maintaining a clear airway is crucial.
Oropharyngeal airway, nasopharyngeal airway, guedel airway, respiratory airway
2 MEDS TECHONOLOGY CO.,LTD , https://www.2-meds.com