First, choose a high-quality breed. When selecting mink for fur farming, look for animals with light-colored fur that is uniform in color, smooth on the back, and has a consistent texture. The hair should be short, dense, and evenly distributed, with a soft and strong feel. The fur should have a slight wave, no white hairs or patches, and a rich purple tone. These characteristics ensure high-quality fur with excellent commercial value.
Second, focus on proper breeding management. Mink typically breed once a year, with estrus occurring from February to March. Therefore, the breeding season usually begins in late January. During this time, it's essential to provide high-quality feed, with more than 80% consisting of animal-based proteins like fresh blood, eggs, milk, liver, and fish. Additionally, supplements such as Liuwei Dihuang Wan, Epimedium, and vitamins E, B, and C should be included. Inbreeding must be avoided to maintain genetic quality. As the female approaches the later stages of pregnancy, she should continue receiving premium feed. When feeding carcasses, organs like the adrenal and pituitary glands—rich in sex hormones—must be removed to prevent fetal loss or miscarriage.
Third, ensure proper insulation to increase the survival rate of kits. After birth, place a hot water bottle in the nest box and use two heated pots to keep the environment warm and safe for the young.
Fourth, focus on disease prevention. From July to August, cubs grow rapidly, but the high temperatures and humidity make them prone to gastrointestinal issues. Feed them fresh herbs like purslane, sorrel, psyllium, violets, and dandelion to reduce feed costs, prevent heatstroke, and avoid diseases like enteritis and dysentery. Vaccinate against canine distemper, paratyphoid, and pasteurellosis in June and July, injecting vaccines into the inner thigh area.
Fifth, consider alternative food sources. To cut costs, replace some meat products with soy flour and peanut cakes, and use sweet potatoes instead of certain vegetables. Add fresh pork blood, eggs, and milk to improve taste and nutrition.
Sixth, enhance nutrition during the molting period. During the equinox, mink begin to shed their fur. This is a critical time for improving fur quality. In addition to high-quality concentrates, add vegetable oils like soybean or peanut oil, along with vitamin B2 to the diet.
Seventh, harvest only mature pelts. Mink should be slaughtered after they have completed their molt. Only select fully matured skins, not in bulk. When slaughtering, ensure the fur remains intact and undamaged, as cutting the fur can significantly lower its value.
Pressed Candy
Lactulose, alias 4-O- β- D-galactopyranosyl-d-fructose, C12H22O11, is a disaccharide composed of galactose and fructose, which does not exist in nature. Generally, lactulose is a syrupy product. Lactulose has important physiological and pharmacological functions, and is widely used in clinical medicine, health products and Food Additives. Lactulose is converted into low molecular weight organic acids in the colon by the digestive tract flora, which leads to the decrease of intestinal pH value and increases fecal volume by retaining water. The above effects stimulate the peristalsis of colon, keep the unobstructed stool, relieve constipation, and restore the physiological rhythm of colon.
Product Name: Lactulose
Appearance: White Powder
Model Number: 10%,40%, 98%
Purity: 99%
Application: Food Addtive
It is used as Indirect nutritional supplements, can being added to milk, drinks. Lactulose could help digestion and absorption of protein, lactose, and produce Vitamin B.
1. Lactulose is used in the treatment of chronic constipation in patients of all ages as a long-term treatment.
2. Lactulose is useful in treating hyperammonemia
3. It is generally regarded as safe during breastfeeding
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D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling
Sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.
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