In winter and spring, the climate is cold, and there's a scarcity of fresh green feed. Rural farmers often rely on wheat straw and other crop residues as cattle fodder. However, these forages are low in quality and not very palatable. Cattle tend to lose their appetite over time, leading to weight loss, weak health, and difficulty in preparing for the upcoming spring plowing season. In addition to providing proper insulation and feeding high-quality forage, there are effective methods to help fatten cattle.
One approach involves cooking some soybeans in a pan until soft, then crushing them. Take an equal amount of malt, hawthorn, coptis, white atractylodes, sour jujube seed, poria, dried ginger, cinnamon, and fennel (the quantities can be adjusted slightly). Mix all the herbs together and grind them into a fine powder. Combine this with soybean powder and black soybean powder in a ratio of 3:1. When feeding the cattle, sprinkle this herbal mixture onto their forage. This not only adds an aromatic flavor, making the feed more appealing and encouraging higher intake, but also aids digestion, reduces inflammation, helps with cold resistance, and stabilizes the animals' mood.
After consuming this mixture, the cattle gain better weight, become healthier, and suffer fewer illnesses, which greatly benefits their overall growth and well-being. With improved vitality, they are better prepared to handle the demanding tasks of spring plowing. This traditional method has been used by many farmers to ensure their livestock remain strong and productive throughout the colder months.
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