Intercropping maize and spicy peppers, due to the shading effect of corn, can reduce the incidence of sunburn and virus disease in pepper by 72% compared with monocropping field; intercropping corn and green peppers can reduce the incidence of green pepper virus disease by 56.9%. Cucumber cultivation in corn can reduce cucumber mosaic disease by 61.6%. Intercropping maize as a cabbage, because the field temperature is 0.5 °C lower than the monocropping field, the ground temperature is reduced by 2 °C, can make cabbage virus disease reduced by more than 20%, white spot disease decreased by 18%, cabbage soft rot, downy mildew also significantly reduced. Intercropping potatoes with garlic can inhibit the occurrence of potato late blight. Melon and tomato intercropping can significantly reduce tomato sunburn. Onions and carrots are intercropping, and their respective odors can expel each other's pests. Garlic cabbage between rows, can reduce cabbage soft rot disease 62.5%. Cabbage and leeks are interplanting, which can significantly reduce the damage caused by soft rot of cabbage. Cabbage, cabbage and other cruciferous vegetables such as lettuce, tomato or peppermint, the latter give off a pungent odor to hibernating the cabbage white butterfly on cruciferous vegetables to avoid. The cucumbers in the vineyard can reduce the incidence of brown spot and downy mildew on grapes by an average of 47.5%.
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