The people's food safety management has been “intimate people”

Jiaodong Online August 31st (correspondent Zhang Yi and Guo Yan) In order to strengthen grass-roots food safety as a weak link in supervision, in recent years, under the unified deployment of the Penglai City Food Safety Office, the towns and streets have continued to lay a solid foundation for food safety supervision and review. Established a township food safety coordinator team with more than 500 people. The coordinators went to the grassroots level and assisted the food safety supervision and administration department to carry out inspections on food safety law enforcement. At the same time, the general public could directly report food safety problems to the coordinators in their villages (communities). Since then, the food safety of the people had been “close to the people”. .

In order to help the food safety coordinators to enrich their professional knowledge and enhance their co-management capabilities, the Penglai Market Supervision Bureau has drawn key personnel from various grass-roots regulatory agencies to provide assistance to the co-administrators and assisted towns and streets food safety offices in the daily gridization of food safety supervision and construction. The work duties of the coordinators, the principles that need to be grasped when reporting on food safety incidents, and the implementation methods, etc., provided uniform training to the coordinators, accumulatively trained more than 370 coordinators, and organized trainees to conduct business examinations. In the next step, the coordinator training will continue to advance and provide continuous protection for food safety.


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