According to seasonal changes, the most problem caused by the wetness of pig farms is that pigs have more diarrhea. How can we effectively control the humidity?
First, increase ventilation. Only the piggery is ventilated, so that excess water vapor can be discharged from the house to reduce the humidity. Measures: 1. Raising the delivery bed to increase the distance between the piglet and the wet ground; 2. Increasing the area of ​​the window and increasing the ventilation of the pig house; 3. Increasing the floor window to better discharge water vapor; 4. Installing the fan, increasing air flow.
Second, control water use. For moisture-sensitive pig houses (eg delivery room, pre-care stage), water should be controlled to reduce the area of ​​water.
Third, the ground is spread lime. Using the moisture absorption characteristics of the quicklime, the local air in the pig house becomes dry, and the quicklime also has the function of disinfecting.
Fourth, baking dry planks. In order to prevent diarrhea in piglets, wood mats laid for piglets are baked on a stove, or pigs are given a dry cloth or carpet for a few days before their birth.
Fifth, laying low-temperature water pipes. In the pig house, a few water pipes below 20°C are set up. The water vapor in the pig house will turn into water drops from the water pipe, and the drainage work can be done well, which can reduce the degree of moisture in the pig house.
Sixth, the stove, installed air conditioning, etc. can also control the degree of moisture in the pig house.
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