Many people like the fresh and delicious taste of sashimi. They do not know that eating raw fish fillets is very unfavorable to the liver and it is very easy to infect liver flukes and even induce liver cancer.
According to experts in nutrition and health, liver trematodes are a kind of parasitic disease mainly caused by hepatobiliary diseases. People are infected by eating raw or semi-cooked freshwater fish and freshwater snails containing live worms of liver flukes. The odds are extremely high. At present, there are only millions of liver fluke patients in the province of Guangdong. Many of them are infected with raw fish and shrimp. >> Eat fish to help protect the brain
The clinical symptoms of fatigue, epigastric discomfort, indigestion, abdominal pain, diarrhea, liver pain, hepatomegaly, dizziness are more common, severe infection in the late can cause cirrhosis and ascites, and even death.
Fish gall bladder is a traditional Chinese medicine, which is commonly used by traditional Chinese medicine to treat redness, gall bladder, throat, and sores.
Folks have therefore spread the idea that eating fish gall bladders can detoxify their heat and clear their eyesight and relive cough, so despite the fragility of fish bladders, there are always people eager to try. Eating fish bladders is extremely dangerous and can easily lead to poisoning or even life-threatening.
Experts pointed out that the bile of fish contains water-soluble "sterol sulfate sodium" and other very toxic toxins, these toxins are not only heat-resistant, but will not be destroyed by alcohol, so no matter whether the fish guts cooked, swallowed, Or poisoning can occur with wine delivery.
The incidence of fish gall poisoning is fast, the condition is sinister, and the mortality rate is high. Those with mild poisoning showed symptoms such as nausea, vomiting, abdominal pain, and diarrhea. In severe cases, symptoms of hepatomegaly, jaundice, tenderness in the liver, oliguria or anuria, and pain in the kidney area were observed. If the symptoms were not timely, the liver could be caused. Kidney failure until death.
The degree of poisoning in patients is generally related to the number of bile in the fish gall bladder, so the gallbladder ingesting larger fish is more prone to poisoning.
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