Summer egg shell grease preservation method
In summer, the temperature and humidity increase quietly, and a thin layer of edible oil can be smeared evenly on the shell surface of the fresh egg. This will not only prevent the evaporation of carbon dioxide and moisture in the egg shell, but also prevent external bacteria from invading the egg. It is a good way to preserve freshness.
Food Condiments,Low Sodium Condiments,Table Condiments,Healthy Condiments
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