How to pick a good pheasant

Age is unbelievable. The older or the younger the better, too small to adapt to changes in the environment, but also the need to spend the cost of raising, over-long feeding, aging, and both are not economic. The best way to distinguish between the two is to look at the tail, body, tail, and foot.

The color of the spotted pheasant is basically the same, the difference is not big, the mother is mostly light stone, and the male is mostly red, blue, green, purple, black and white, brown, but the size of the black and white spots on the pheasants are different. Large and sparse, evenly arranged, like peanuts, small and dense as the size of soybeans. The feathers of the fine feather pheasant appear soft and rich, giving it a crisp and soft texture. The inferior pheasant feathers are compact and thin, giving people a feeling of firmness. The shape of the pheasant of the same age in the normal feeding, the superior size than the bad, and age, head and tail body are different, the younger the smaller the head and body more rounded, the shorter the mouth and foot.