First, we must first investigate the rear introduction. First, we must go to a large meat dog farm (or base) to conduct on-site inspections to understand the dog farm scale, the number of basic breeders, whether there is business licenses, technical strengths, and dog keeping materials. Whether there is product recovery capacity. After thorough investigation, according to their own financial resources, material resources, and technical level, determine the scale of breeding and the number of introduced species.
Second, strict quarantine should not be conducted in areas with epidemics to purchase meat dogs, so as to avoid the epidemic of infectious diseases and cause undue economic losses. The meat dog must be subjected to strict quarantine when introduced. A meat dog that has not been inoculated with five-joint seedlings (rabies seedlings, canine tickling seedlings, canine parvovirus seedlings, canine infectious hepatitis seedlings, and canine parainfluenza seedlings) must not be purchased.
Third, the selection of meat dogs should be careful to introduce meat dogs must choose lively, healthy, weight of not less than 4 kg of puppies. Can not buy thin hairpin puppies, such puppies are generally weaned earlier, poor nutrition, slow growth, poor disease resistance, can not stand the bumps in transit, easy to form a stiff dog.
Fourth, the prevention of transport stress reaction too far or transport time is too easy to cause stress response of meat dogs. Therefore, it is not appropriate to transport meat dogs over long distances. According to the length of the route, the number of the introduction of the number of vehicles to decide. Feed 80% of the meat to the meat dog before getting on the bus. Feed the highly nutritious feed and let it drink a little salty water. Feeding each dog with chlorpromazine hydrochloride 10-15 mg can prevent transport stress.
Fifth, to strengthen the management of transportation in the beginning to be ready to transport the dog cage, according to the size of the dog, fierce (or tame) classification of cage loading, so as to avoid mutual injury caused by dogs biting each other. After the meat dog is caged, the cage door must be closed to prevent escape. A light gruel containing gruel may be fed during transportation. Transport ventilation should be good.
6. Reasonably Feeding Newly Purchased Meat Dogs Because of bumpy transport and stressful reactions such as hunger, thirst, and exertion, meat dogs should not be fed immediately after they reach their destination. After the meat dog rests for half an hour, it is fed with a small amount of gruel containing light salt. Only allow it to eat for 5-60% of the gruel, and then gradually increase the amount of feed until the normal feeding standard is reached after 7 days.
Seven, do a good job of epidemic prevention and disinfection work Newly purchased meat dogs should be fed alone, not with the original dog polyculture. After 7 days, after the newly purchased meat dog is basically normal, it is necessary to conduct a rigorous disinfection of the pen home and conduct a vaccination against the meat dog. After 10 days, all meat dogs are dewormed once. If everything is normal after half a month, feed again with the same meat dog.
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