With the popularization of straw-raising technology in rural areas, Yangyang households have realized that ammoniated forage is a good forage for sheep, and there is a broad prospect for the development of sheep in rural areas. However, in the process of promoting ammoniated forage and sheep raising, it is often caused by improper treatment and poor feeding of ammoniated forage by a part of sheep farmers, causing sheep to ingest or inhale excessive amounts of residual ammonia, causing sheep ammonia poisoning and giving rise to sheep. Households have caused unnecessary economic losses.
The symptoms of ammonia poisoning caused by eating ammoniated forage in sheep are as follows: mental lassitude, unstable gait, loss of appetite, reduction in rumination or even stopping, increased secretion of phlegm in the mouth and drooling in the mouth. Severely poisoned affected sheep showed unrest, general muscle tremors, movement disorders, accompanied by paralysis of the forelimbs, rumen hernia and other symptoms, excessive salivation in the mouth and accompanied by a lot of foam, shortness of breath, wheezing, resulting in asphyxia and asphyxia. dead. Patients with chronic poisoning also exhibited pulmonary edema, nephritis or urethritis, and metabolic disturbances. Their clinical symptoms were frequent urination, discharge of purulent secretions from the urethra, and exposure of the ram's genitals to edema.
Once ammonia poisoning occurs in the sheep, ammoniated forage should be stopped immediately and emergency treatment measures should be taken for the affected sheep. Can use 20 to 40 ml of sodium glutamate to add 10% of the glucose injection 200 to 400 ml of intravenous infusion to the sheep, so that the ammonia combined with the blood into non-toxic glutamyl ammonium excreted with the urine. In addition, you can also take vinegar 0.1 ~ 0.2 kilograms of water 5 ~ 8 times to the sheep orally to reduce the pH of the rumen content, prevent the residual ammonia to continue to decompose in the rumen, to avoid absorption of ammonia and alkalosis. For patients suffering from chronic ammonia poisoning, in addition to the above-mentioned drug treatment, the sheep must also be given intramuscular injections of antibiotics (such as penicillin, streptomycin, etc.) to prevent inflammation and secondary infection. If the symptoms of suffering from sheep are relieved after treatment and are in recovery stage, the sheep must be given oral administration of Jianwei preparations (such as tangerine peel, hibiscus, etc.) in order to facilitate the recovery of microbial ecosystems in the rumen of sheep.
In order to avoid the occurrence of residual ammonia poisoning in sheep, effective preventive measures should be taken: First, according to the outside temperature conditions, grasp the mature fermentation time of ammoniated forage. If ammoniated forage uses urea and ammonium bicarbonate as the ammonia source, be sure to completely dissolve it in water and use it again. During fermentation, the ammonia source should be uniformly sprayed on the forage to facilitate the mixing of the ammonia source and the feed. Uniform. Second, ammoniated forage fermentation mature, Kaifeng scattered ammonia can feed sheep. Generally, the time of daytime when Kaifeng scattered ammonia should be more than 10 hours, and the time of unsealed ammonia in cloudy and rainy days should be more than 24 hours. Ammoniad forage should be slightly ammonia-flavored after disperse ammonia. It is not stinging the eyes and nose better. The third is that the ammoxidation pool and the ammoniated forage stack should be strictly separated from the sheep's rearing house. When the sheep feeds the ammoniated forage, they can be used with it, and the air in the breeding house can be kept smooth. Fourth, the non-weaned lambs are not fully formed due to the microbial system in the rumen. If they consume too much ammoniated forage, they are prone to ammonia poisoning. Therefore, care must be taken when feeding non-weaned lambs to ammoniated forages.
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