In the production of vegetables, the use of gas lighters to burn vegetable gray mold, can kill a large number of gray mold spores, to reduce the spread of gray mold has played a good auxiliary role. Tests have shown that there is almost no recurrence of gray mold in burnt gray molds, regardless of environmental conditions. However, in an interview with reporters in rural areas recently, it was discovered that many vegetable farmers did not properly use point burning methods. There are two details to pay attention to. First, don't burn it directly under the disease department. Most of the lighters are liquefied gas devices. When the lighter is on fire, it is the first time after the gas is used to catch fire and sometimes the light does not ignite. Therefore, when a gas lighter is used directly to fight a fire under the diseased part of the gray mold spore, the gas may be blown off by the spores of gray mold first. The spores of Botrytis cinerea fell on other plants and re-infested under adapted environmental conditions, resulting in permanent cure for gray mold in the shed. The correct method of operation is that the gas lighter should be ignited in the operation line, and then slowly moved to the bottom of the gray mold residue to perform point burn, thereby fully killing the gray mold spores. Second, do not use the inner flame of the lighter to burn the disabled parts. When using a lighter to burn it, the internal flame temperature of the flame is low and the effect is poor. It is best to use the outer flame of the lighter to contact the sick part. When burning, do not shake the sick body. Burning for 1-2 seconds is enough to completely kill the pathogen.
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