1. Fertility fertilization method. After the tea gardens have been picked up in spring, summer and autumn, the tea gardens are between the rows and the roots are overgrown with weeds. In the winter, cultivators and weeds should be used to loosen the soil. The cultivator is generally 20-30 cm deep and 15-19 cm in trenching. Combined with the reuse of basal fertilizer, the peasant fertilizer is the mainstay, which is conducive to heat preservation, early germination and the improvement of tea quality. It is required to apply more than 50 tons of earth fertilizer per mu, about 100 kg of cake fat, 40 kg of phosphate fertilizer, 30 kg of potash, and 30 kg of available nitrogen fertilizer. Fertilizers should be applied in layers, with ground-layered compost under 20 cm, cake-fertilizer in layers of 10-15 cm, and nitrogen, phosphorus, and potassium fertilizers.
2. Clean garden disinfection method. In winter, the pests on tea leaves are mostly hidden in the winter in tea bushes, but in winter, they should be fully applied in time and disinfected in clear gardens. The general use of Bomi 0.5-degree lime sulfur in the whole garden spray can kill insects and prevent disease. If pests are still active, 4000 times liquid cypermethrin, 1500 times liquid dichlorvos, and 1,000 times liquid omethoate can be used. When spraying, from the bottom up, spray evenly from inside and outside of the tea bush, leaves, and leaves. The litter in the tea garden is prone to contain pathogens, eggs, etc. It should be burned out to reduce the spread of pests and diseases.
3. Keep the winter bud method. Postpone trimming, retaining winter buds can promote early germination early next year, and open gardens early. The production is sufficient to prove that in the late autumn and early spring, the tea plantations are not pruned and the winter buds (including the latent buds) are protected and can be harvested 7-10 days earlier. After the spring tea is harvested, it is pruned and the canopy is trimmed. Because the spring buds are of good quality and high price, doing so can obtain higher economic benefits.
We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
Looking forward to your response, I am very happy to quote you.
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Garlic.Ginger.onion.peeled Onion.peeled Garlic.frozen Onion Pieces
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