1, ginger
If there is a wound in the pig, fresh ginger is peeled, washed and smashed into the mud and deposited on the wound to stop the bleeding. The pig is changed once every other day. After one week, the wound of the pig can heal completely.
2, garlic
Take two heads of garlic peeled and pounded into mud, with 0.2 kg of water mixed into the pig stomach, can play a role in disinfection and sterilization, the pig can be halved as appropriate. 100 grams of garlic, 50 ml of alcohol soaked for a week and 10-20 milliliters of water to the pig gavage, can cure swine gastrointestinal disease.
3, vinegar
Each square meter of space is diluted with 10 ml of vinegar and 1 times of water, placed in a container and heated to evaporate. The doors and windows are closed so that the vinegar vapor fills the whole house, preventing pigs from developing influenza.
SICHUAN UNIWELL BIOTECHNOLOGY CO.,LTD. , https://www.uniwellbio.com