1. 250 grams of raw pork leg, 25 grams of dried pickles, 25 grams of green peppers, 15 grams of green onions, 1 onion, 1 white cranberry, 200 grams of flour, 1 gram of salt, 10 grams of cooking wine, 5 grams of soy sauce, and 10 pods of soybean meal Grams, sweet sauce 10 grams, sugar 5 grams, 20 grams of watercress, butter 25 grams, 5 grams of pepper, refined oil 50 grams.
Second, the law
1, the pork leg (2 knife meat) wash, into the water, add a small amount of ginger, onion, pepper, cook until eight mature picked, air-cooled, horizontal ribs cut 0.247 cm thick slices of meat, cut finished.
2, dry pickles, green peppers, onions washed and cut into 1.2-inch segment, onion cut two thick wire, white flour Guoqie cut into two layers, respectively, and then cut into small prismatic pieces, into the hot oil, fried yellow, crisp Take out, spare.
3, take 200 grams of flour, add appropriate yeast, water, make a face up for a 180 minutes into the oven baked to golden out of the epidermis, in 1/5 cut open, heart, and stand.
4, fry pan lit by adding the right amount of oil into the chopped meat stir-fried, until the meat begins to spit oil, the shape of the light bulb into the watercress, sweet sauce, bean paste continue to stir fry until the oil red flavor, meat color, enter the Cut dried pickles, green peppers, scallion quid slices and then fry, put soy sauce, monosodium glutamate, sugar, stir fry, wok pan, into the crispy box, into the tray Serve.
Third, the characteristics of bright red color, meat shape like a lamp, Guogui crisp, home-style rich flavor.
Second, the law
1, the pork leg (2 knife meat) wash, into the water, add a small amount of ginger, onion, pepper, cook until eight mature picked, air-cooled, horizontal ribs cut 0.247 cm thick slices of meat, cut finished.
2, dry pickles, green peppers, onions washed and cut into 1.2-inch segment, onion cut two thick wire, white flour Guoqie cut into two layers, respectively, and then cut into small prismatic pieces, into the hot oil, fried yellow, crisp Take out, spare.
3, take 200 grams of flour, add appropriate yeast, water, make a face up for a 180 minutes into the oven baked to golden out of the epidermis, in 1/5 cut open, heart, and stand.
4, fry pan lit by adding the right amount of oil into the chopped meat stir-fried, until the meat begins to spit oil, the shape of the light bulb into the watercress, sweet sauce, bean paste continue to stir fry until the oil red flavor, meat color, enter the Cut dried pickles, green peppers, scallion quid slices and then fry, put soy sauce, monosodium glutamate, sugar, stir fry, wok pan, into the crispy box, into the tray Serve.
Third, the characteristics of bright red color, meat shape like a lamp, Guogui crisp, home-style rich flavor.
Raw Noodles,OEM Raw Noodles,instant noodles,Noodles With Raw Materials
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