Fungus bar safety over the summer management points outdoor summer. The outdoor shade shed is well ventilated and cools quickly. Therefore, the use of outdoor sheds can effectively reduce the occurrence of “burnt bacteriaâ€. The specific steps taken to use outdoor shade to cure summer bacteria are as follows: First, scaffolding is planted around the shade to grow vine crops such as pumpkins, pickled melons, etc., to increase the shading effect; second, automatic sprinkler taps or spray pipes are installed on the roof. Spray water cooling is performed every day from 10 am to 4 pm; thirdly, 20 cm wide and 30 cm deep channels are dug around the shed and on both sides of the aisle, and horses are allowed to cool in the ditch. Indoor summer. Various measures should be taken to cool down. One is to increase the shading facility around the room; the other is to close the doors and windows in the room before and after noon on sunny days to keep the room cool and cool. In the evening, it is necessary to open the doors and windows in time for ventilation; the third is to place the basin in the room at noon and use the electric fan. Ventilation and heat dissipation; Fourth, the roof can be used to spray water to reduce the temperature, the relative humidity within the room to maintain about 70%. Precautions during the germination process After the inoculated rods are used, a place with good ventilation and heat dissipation conditions should be used to complete the stacking and transfer of the bacteria sticks before the high temperature season. During high temperature, it is forbidden to turn the fungus rod to prevent the mushroom rod from vibrating and increase mycelial respiration to increase the temperature of the heap and cause "burnt bacteria". During the high temperature of the bar in summer, the bar is prohibited from cutting the bag and piercing the hole to prevent the air from entering the interior of the bar, increasing the respiration of the mycelium and causing the temperature of the pile to rise, causing “burning bacteriaâ€. During the germination period, it is necessary to check the ground. Once a rotten rod is found, it must be processed and disinfected in time to prevent the spread of the pathogen. Generally, in the early stage of infection and decay of the fungus bar, it is possible to remove the rot pieces and treat them. After treatment, apply lime and appropriate amount of water to prepare a slurry and apply it to the wound, and disinfect it.
This potato origin place is Tengzhou,Shandong province.2018 new potato export time from early May,because it`s too earlier and growing in the greenhouse,so bigger size morer in the early time,after choose,smaller size will be change more than before.About 2/3 Tengzhou potato growing in greenhouse,the balance 1/3 growing outsise the greenhouse. Jiaozhou potato will be harvested in the middle of June,then we can packing and exporting.Potato 100-200g main export to Malaysia,Thailand,Phippines,Russia,Dubai market, Loading port:Qingdao Port China.We can supply 800tons/month.We also supplied Fresh Ginger ,Air Dried Ginger , Fresh Garlic , White Garlic ,red garlic. Sweet Corn , Fresh Taro , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.If you have any needs,please let me know,i will make you satisfy with my rich experience.
Potato 100-200G
Potato 100-200G,Fresh White Potato,Fresh Sweet Potato,White Potatoes
Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com