First, the standard amount of water used to waste serious constant spray method is 60~100kg/time, and no more than 150kg/time. However, in many places, the amount of water sprayed by the farmers is 200-300 kg/mu, and in some areas up to 400 kg/mu. Why use so much water? According to investigations, when farmers fight drugs, they generally have such a knowledge that after the medicine is finished, it must flow down the branches and leaves. If there is no flow or flow, it is considered that the medicine has not been played well. I feel very unsteady." In fact, this is a totally wrong understanding. It is both costly and time-consuming and it is not worth the candle.
Second, poor atomization, poor control effect See some fruit farmers fight drugs, I have a feeling, like the firefighters, like the fire extinguishing, the leaves and fruit to play a circle, the scene is very spectacular, but after the close look, some places There is no medicine, and the local medicines that are on the medicine do not evenly spread out. Instead, they pile up into a large piece of water droplets. Some fruit growers are very strange. "With the same medicine, why did people put the pests down, and I didn't fight?" Some fruit farmers also asked, "Is it really impossible to fight pests and drugs once and for all?" I think we should also look for reasons from this aspect.
Third, it is easy to cause localized injury and fruit rust formation, especially in the following two parts of the young fruit period: First, the fruit surface facing the nozzle is wounded by the high pressure of the spray gun to form fruit rust. The second is the bottom of the fruit, due to too much spray water atomization is too poor, by the role of gravity, the liquid sprayed on the fruit will flow to the bottom of the fruit and pile up, thus virtually increase the concentration of this part of the liquid , it is easy to cause injury, and then form fruit rust. To weigh the pros and cons, the author suggests that the orchard spray should be replaced by a double or triple nozzle instead of a spray gun. If you want to use it, try to reduce the pressure as much as possible. In a word, regardless of the type of spray equipment used, it must achieve “Pressure should be even, fog should be fine, atomization should be good, and medicine should be comprehensiveâ€. (Li Wenbo)
Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.
Goji Berry
Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries
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