First, the choice of sheep house design to fit. The sheep house should be selected in a place with high bath, well-drained, sunny place; building materials can be locally sourced, face south and take things away; each room is 15-25 square meters, but should be raised 30-40 cm, it is conducive to cold, warm, moisture, ventilation and feeding management. Second, breeding breeds should not be neglected. At present, there are many kinds of sheep, most of which are gradually formed through artificial selection and natural elimination. The production performance is closely related to the feeding environment. Therefore, it is necessary to introduce sheep species according to local climate characteristics and market demand. In particular, when large quantities are introduced, experienced or technical personnel must be invited to help with the selection. Third, timely separation and grouping should not be forgotten. According to the size of the sheep's rearing age, the sheep can be divided into lambs, young groups, ewes and rams. Each sheep should not be over-sized, generally about 15-20. Fourth, feeding formula must be scientific. Ovines are ruminant animals. In the summer and autumn, they should feed more pasture. In winter and spring season, they should feed more silage straw. It is advisable to supply not less than 200 grams per day for each sheep in the concentrate feed, and generally the crude protein in the concentrate feed accounts for 16-18%. Fifth, efforts should be made to prevent epidemics. In March and September each year, triple vaccines or quadruple vaccines are used to prevent vaccination against four types of diseases: sheep epidemic, sheep paralysis, sheep enterotoxicity and lamb dysentery. Usually according to the actual situation, using Afuding, albendazole, etc. to drive off the sheep parasites. Put a good daily disinfection, sheep floor often sterilized.
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