In recent years, with the improvement of the people’s living standards and the pollution of the environment, people have no more high-quality green sprouts that are polluted, safe, and unique in flavor. The pollution-free, tender shoot shoots are in line with this characteristic. It is not only nutritious but also has the special health care function of nourishing the kidney and liver. It is favored by consumers and has a certain market prospect. Now its pollution-free cultivation techniques are described as follows: First, cuttings nursery 1, select the appropriate species. As a vegetable variety, there are two varieties of leafhoppers and leafhoppers. The leaflets are ovate-lanceolate, with thicker leaves and thicker leaves. The leaves of large leaves are ovate, the leaves are thin and tasteless, but the yield high. These two species do not produce results and can be propagated using cutting branches each year. 2, cutting time. In August-September, seedlings were cut in open or protected areas. 3, cutting options and processing. Choose disease-free, robust plants. Take shoots that are 1-year-old, 0.5-0.8 cm in diameter, and full of buds. Remove the young part of the top of the shoots and cut it from the base end every 8-10 centimeters to a small section. Cutting strips, with 3-5 buds for each cutting strip. The cuttings were bundled into 50 bundles per 50 pieces and placed in a 50 mg/kg ATP rooting solution for 24 hours. If it is not inserted in time, it can also be shaved and stored under conditions of moisturizing at about 15°C. The treated cutting not only has high survival rate, but also has early rooting and long root system. 4, cutting method. Open cuts were selected, and plots with high dryness and well-drained land were selected; greenhouses were cut and the middle and back plots were selected. After the site preparation, a 15-20 cm deep seedbed is made, the bed surface is flattened, and about 10 cm thick clean sieved river sand or perlite is laid as a cutting matrix, and the insertion sacrifice is inserted into the matrix at a density of 2-3 cm square. Pay attention to the axillary buds of the cuttings, which cannot be inverted, and the insertion depth is 5-7 cm. Plug and pour 1 time permeable, insert a small shed in the surface, cover the shade net and plastic film, cooling, moisturizing or warming, moisturizing. Second, planting and management 1, site preparation fertilization. During the site preparation, combined with deep-turning per acre, 3000-5000 kg of high-quality organic fertilizer and 50 kg of ternary compound fertilizer were applied into the soil. After the formation, 1.5-meter-wide flat ridges were formed and planted by digging or digging. 2, colonization. The rooting and germination began around 10 days after cutting, and it can be transplanted and planted within 20-25 days. Planting depth 6-7 cm, spacing 15-25 cm. 3, fertilizer and water management. Watering should be carried out immediately after planting and cultivating after 2-3 days to promote seedling growth and accelerate growth. The temperature of the greenhouse should be kept between 15-25°C. Water properly and keep the soil moist. The roots of the alfalfa cuttings are shallow and have weak absorptive capacity. Don't flood with water. In conjunction with watering chase 1 nitrogen fertilizer. Apply 15 kg of ammonium per acre or 10-12.5 kg of urea. Use 0.3% potassium dihydrogen phosphate to spray fertilizer to promote leaf growth. Every time picking 1, should be combined with watering fertilizer in a timely manner, but also cultivator weeding. 3. Diseases and Insect Pests The main diseases of the protected earthworms are powdery mildew, and the main pests are beech, earthworm, cockroach, and whitefly. Pre-emergence and after-spread leafing, targeted spraying and control, can be sprayed with 0.5 Baume degrees of lime sulfur to control powdery mildew, wolfberry, spray 50% dimethoate 500 times liquid to control hibiscus, bud, spray 20% Dicofol Emulsion 1000 times to control aphids. Fourth, picking the alfalfa 15 days after planting shoots have been formed, 50-60 days when the seedlings plant height 40 cm or more branches up to 20-30 cm, the temporal base leaves harvested without aging. Use a sharp knife to cut off from the young shoots (about 10-15 cm long) of the shoots. These tender shoots and buds are axillary buds, and can be brought to market immediately. At the time of harvesting, it is also possible to cut the long dwarf leaves and thin dense branches or leggy branches. The remaining dwarf branches or lateral shoots can grow into branches longer than 20 centimeters. When they are young, they can be harvested again. Usually harvested once a day, every harvest must be followed by fertilizer, in order to promote the growth of the next bud. The dishes are picked one at a time and picked several times, and 4-5 can be picked one after another in late May of the following year.
Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black
coffee and the essence of Ganoderma Lucidum together, delivering the best
product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes
from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of
the largest Ganoderma origins in China. GanoHerb
has acquired 4 organic certificates from China, the US, Japan, and the EU. We
do not use any chemical fertilizer, herbicide, or pesticide to ensure that not
any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black
coffee, without any mushroom taste whatsoever. It has a mellow taste with
slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing
with snacks such as cookies and cakes. You can also add sugar and creamer depending
on your own preference.
Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of
delicious Ganoderma black coffee will be ready for you in seconds. Not only
does the Ganoderma black coffee taste delicious, it is also good for your
health. Ganoderma has been proven to be effective in enhancing overall immunity,
protecting the liver, improving sleep
quality and relieving stress. It is gluten-free,
lactose-free, and no additives or
preservatives whatsoever, therefore it is
suitable for all people especially for people with low immunity or high stress.
Ganoderma Coffee
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Ganoherb International Inc. , http://www.ganoherb.us