Cashmere is known as "soft gold," and its warmth and comfort are loved by consumers.
Feeding methods include stocking, shrubs, and grasses on the primrose bushes in the mountains, and camphors, leguminosae, and asteraceae. The plains are dominated by leafy stems such as corn, sorghum, soybeans, peanuts, apples and hawthorn.
The production of cashmere velvet began in June, and it was a strong growth period from September to November. It tended to stop in February of the next year and was gradually removed in April. The general rule of depilation is: the sheep with good body condition first take off, and the frail ones withdraw; the adult sheep takes off first, and the sheep is taken off after being bred; the ewes first take off and the rams take off. The average fleece time is from early April to early May. The average annual cashmere production is about 350 grams, the adult ewes produce an average of 500 grams, and the average ram is about 800-1000 grams.
Breeding performance The cashmere goat's ecstatic period is 4-6 months of age and can be bred for the first time at 8 months of age. Suitable breeding age, rams 2-6 years old, ewes 1-7 years old. Every year, estrus begins in May, and September-September is the heat season. The average estrus cycle is 20 days, estrus duration is 1-2 days, and gestation period is 142-153 days. The ewes rate of adult ewes is 110%-120%. The survival rate of weaning lambs is above 95%.