Intoxication occurs when individuals consume thyroid glands from animals such as pigs, cattle, and sheep. The toxic component is thyroxine, a hormone that can cause serious health issues when ingested in large amounts.
Poisoning Symptoms
1. The incubation period varies depending on the individual—shorter for younger people (around 1 hour) and longer for the elderly (up to 200 hours). Typically, symptoms appear between 12 to 36 hours after consumption.
2. Common symptoms include dizziness, headaches, muscle aches, numbness in the hands, chest tightness, shortness of breath, rapid heartbeat, dry mouth, irritability, nausea, vomiting, abdominal pain, and diarrhea or constipation. In severe cases, individuals may experience insomnia, hand tremors, eye twitching, skin peeling, rashes, and even hallucinations. Women might also suffer from irregular menstrual cycles or amenorrhea. Some patients may display psychiatric symptoms like excessive excitement, restlessness, or uncontrolled laughter.
Immediate medical attention is required. Treatment includes anti-thyroid medications and symptomatic care to manage the effects.
Prevention Measures
It's important to learn how to identify thyroid glands, especially when buying meat. These glands are often mistaken for regular meat and can be accidentally consumed. They are located above and below the trachea, and should be removed before cooking. Awareness and education are key to avoiding accidental ingestion.
The Dangers of Pig Triple Glands to Humans
The term "pig triple glands" refers to the thyroid gland, adrenal gland, and diseased lymph nodes. These organs are considered harmful to human health. The thyroid contains high levels of thyroid hormones, which are not easily destroyed by normal cooking methods. Eating them can lead to symptoms similar to hyperthyroidism, such as dizziness, headaches, irritability, insomnia, muscle aches, fatigue, abdominal pain, nausea, and vomiting.
The adrenal glands contain adrenaline, which can cause symptoms like dizziness, nausea, abdominal pain, diarrhea, tingling in the hands and feet, and palpitations. Severe cases may result in pale skin and dilated pupils. Lymph nodes, especially those affected by disease, can become inflamed, bleed, or swell. They also harbor harmful bacteria, making them unsafe for consumption.
How to Prevent Eating Pig Triple Glands
When purchasing pork, always check for official inspection seals. Look for meat that has been properly inspected and processed. Qualified inspectors remove the three glands during slaughter, ensuring safer consumption. Additionally, it’s helpful to know where these glands are located. The thyroid is found on either side of the trachea, shaped like a diamond and commonly called “chestnut meat.†The adrenal glands sit near the kidneys, appearing as long, narrow strips covered in a white membrane. Lymph nodes, often referred to as “Hanako,†are found in areas like the neck and groin, resembling fatty tissue in color and texture. Removing these parts before cooking is crucial for safety.
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