The concept of fermentation bed pigs represents a revolutionary approach in modern pig farming, combining principles of microbiology, nutrition, and bioengineering. This system utilizes functional microorganisms, such as those found in the Jinpo Fermentation Aids, to create an efficient material energy cycle. These microbes act as the central players in converting organic waste into valuable nutrients. Through advanced techniques, specific beneficial bacteria are selected, cultivated, tested, purified, and propagated to form high-vitality microbial strains. These are then mixed with bedding materials like sawdust to produce an organic litter that supports pigs throughout their life cycle.
In the Jinbao fermentation bed system, pigs live on this organic bedding from birth. Their waste is quickly broken down by the microbes, which not only decompose the manure but also generate beneficial substances like high-protein mycelium and various metabolites. When pigs consume these, it enhances digestion, boosts immunity, and improves feed conversion rates. As a result, pigs of the same weight require 20-30% less feed, while labor costs drop by 60-80%, medical expenses decrease by over 50%, and water usage is reduced by more than 95%.
This innovative pig farming method is a prime example of how microbiological engineering can be applied in agriculture, especially in pig production. It promotes a sustainable and harmonious relationship between humans and nature. Due to its environmental benefits, efficiency, and superior meat quality, this system has gained widespread acceptance in developed countries such as Europe, the United States, Germany, Japan, and South Korea. Its popularity continues to grow as more farmers recognize its long-term economic and ecological advantages.
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