Occurrence and Prevention of Pear Black Spot Disease

Pear scab, also known as black spot disease, is a widespread and destructive fungal infection that affects pear trees. This disease not only damages the health of the trees but also significantly impacts fruit quality, leading to economic losses, especially in regions where pears are exported. Recently, there have been growing concerns about the resurgence of this disease, prompting agricultural experts to issue warnings and recommend timely preventive measures. The symptoms of pear scab are quite distinctive. Infected tree tops and petioles develop yellow-brown, oblong lesions at the base of the fruit. As the infection progresses, a black mold layer spreads upward, eventually covering the shoots and petioles. The affected parts become covered in mold and may die off. In summer, when lesions appear on the shoots, they cause slight ridges, resembling small beans, and are coated with a moldy layer. Over time, this layer begins to sag, crack, and fall off the following year, leaving behind a scar. On the leaves, the disease manifests as round or irregular spots along the veins on the underside. Initially, these spots are pale yellow with dark stains, and black mold appears, often forming star-shaped patterns around the edges. In severe cases, the lesions can spread across the entire leaf surface, causing the leaves to turn reddish-brown and fall prematurely. When fruits are infected, small pale yellow spots appear, followed by the development of a dark green mold layer. The affected areas harden, swell, and eventually crack as the fruit grows. Severe infections can lead to deformed fruits and early fruit drop. Pear scab typically emerges in early May to early June in many regions, though it may appear later in drier climates. Certain pear varieties, such as Yali, Ci, Qiubai, Baozhu, and Haidong pears, are particularly vulnerable and tend to show symptoms earlier. To manage the disease, farmers are advised to spray a 1:2:200 Bordeaux mixture. Additionally, applying gypsum diluted 4000-6000 times in late June and late August can help prevent further outbreaks. Early detection and consistent treatment are essential for controlling the spread of this disease and protecting both the crop and the livelihoods of growers.

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